TABC Certified Bartenders
$45/hr - One bartender is recommended for every 75 guests. Bartender to guest ratio may change depending on the extent of bar services. Our bartenders come fully trained with crafted cocktail knowledge and TABC certification. Minimum of 4 hours. 2 hours of set-up and 1 hour of break-down required.
sommelier services
$200/hr. - Enjoy having a next level experience at your private event, wedding or dinner party by hiring our in-house sommelier. He is able to give great knowledge on wines and pairings. Minimum of 4 hours. 2 hours of set-up and 1 hour of break-down required.
seasonal bar menus
SPRING
TEXAS MINT JULEP - Texas Bourbon - Mint Simple Syrup - Topo Chico - Lime Wheel Garnish -Mint Leaves Garnish
THE EMBASSY of TEXAS - Dripping Springs Gin - Deep Eddy Lemon - South Texas Grapefruit Simple Syrup - Topo Chico - Lemon Wheel Garnish
ROSE WATER LEMON DROP - Deep Eddy Lemon Vodka - Cointreau - Lemon Juice -Rose Water Simple Syrup - Dried Granulated Rose Salt Rim - Small Edible Rose (any color) Garnish
LAVENDER BEES KNEES - Dripping Springs Gin - Lavender Honey Simple Syrup - Lemon Juice -Lavender Flower for Garnish - Lemon Wheel in glass
SUMMER
CLASSIC MOJITO - White Rum - Mint - Simple Syrup - Sparkling Water - Mint Garnish - Lime Wheel
TEXAS SUN COCONUT-LIMEADE PINEAPPLE COOLDOWN - Deep Eddy Lime - Coco Lopez Coconut Cream - Pineapple Juice -Topo Chico -Lime Wheel Garnish - Pineapple Leaf Garnish
SANGRIA VINO BLANCO - Sauvignon Blanc - Ginger Ale - Peach Mint Puree - Mixed berries in glass - Orange Wheel Garnish - Mint Garnish
GIN BASIL SMASH - Hendricks Gin - Basil Simple Syrup - Lime Juice - Basil Leaves Garnish - Lime Wheel Garnish
FALL
TEXAN FIRING SQUAD - Texas Bourbon - Squirt Soda - Orange Bitters - Luxardo Cherry (with cherry syrup) - Liquid Smoke - Dried Candied Orange for Garnish
LA MULA TEJANA (Texan Mule) - Texas Bourbon - Ginger Beer - Lime Juice - Dried Candied Lime Wheel Garnish // *(Snake Bitten Option) Jalapeno Simple Syrup
HONEY PEAR MARGARITA - Desert Door Sotol - Pear Nectar - Honey Agave Syrup - Lime Juice - Sugar Cinnamon Rim - Sliced pear for garnish
APPLE BOURBON FLAME - Texas Bourbon - Apple Cider - Cinnamon Simple Syrup - Apple Slice garnish - Smoking Cinnamon Garnish
WINTER
NAVIDAD TEJANA (Texan Christmas) - Texas Bourbon - Cedar Simple Syrup - Orange Bitters - Candied Cranberries with Cranberry Syrup - Candied Dried Orange for Garnish - Cedar Leaf for garnish
THE RANCH BONFIRE MARGARITA - Desert Door Sotol (Garrison Brothers Collab) - Cranberry/Lime Juice - Cointreau - Jalapeno Simple Syrup - Cranberries for garnsish - Candied Dried Lime Wheel Garnish
LA MODA ANTIGUA (Mezcal Old Fashioned) - Mezcal -Simple Syrup -Luxardo Cherry - Orange Bitters - Candied Dried Orange for Garnish - Burning Hickory Stick for Garnish
HOT TEXAS HONEY WATER (Served Hot in Jarros) - Texas Bourbon - Cinnamon/Honey Simple Syrup - Lemon Juice - Hot Water - Lemon Wheel in Cup - Burning Cinnamon Stick for garnish
bar packages
All of our bar packages are BYOB to give you the best deal on alcohol. We work with Spec’s and Total Wine to help you with the quantities and types we recommend for your event day.
Full BYOB Bar - includes all bar equipment, ice, tools, cups, variety of garnishes and mixers.
Partial BYOB Bar - includes all bar equipment, ice, tools, cups, garnishes and mixers for 2 signature drinks only.
BYOB Beer + Wine Bar - includes all bar equipment, ice, tools and cups.